Thai Noodle Town Menu
Welcome to Thai Noodle Town, a hidden culinary gem located at 800 Stonegate Rd, Kingsport, TN. Renowned for its vibrant flavors and generous portions, this Thai eatery has quickly become a favorite among locals and visitors alike.
The menu is a delightful exploration of traditional Thai cuisine, featuring mouthwatering options like the Pad See Ew—a stir-fried wide noodle dish infused with sweet soy sauce—and Hot Basil Fried Rice, bursting with fresh ingredients like garlic chili and basil. Diners rave about the spicy basil lunch special, paired perfectly with a spring roll.
What truly sets Thai Noodle Town apart is its commitment to quality and customer satisfaction. The friendly staff cater to various dietary preferences, ensuring everyone feels welcome. With an emphasis on flavor and value, it’s no wonder customers leave with smiles and full bellies. Experience Thai Noodle Town; your taste buds will thank you!
Appetizers
A-1 Spring Roll
Vegetable spring roll; Served with sweet chili sauce.
A-11 TNT Wing
Deep fried marinated Thai style chicken wings; served with chilli sauce.
A-10 Shumai
Steamed homemade dumpling with CHICKEN and SHRIMP, shiitake mushroom, water chestnuts; served with house soy sauce.
A-12 Fried Calamari
Deep fried calamari tossed; Served with sweet & sour sauce and spicy mayo.
A-2 Fresh Summer Roll
Soft rice paper wrapped with shrimp, green apple, fresh pineapple, lettuce, cilantros, celery and carrots Served with sweet chili sauce.
A-3 Chicken Satay
Marinated chicken grilled on skewers; Served with peanut sauce.
A-4 Shrimp Wrapped
Lightly fried shrimp in egg wonton wrap; Served with sweet chili sauce.
A-5 Crab Rangoon
Imitation crab meat with cream cheese, scallions and carrots; Served with sweet chili sauce.
A-6 Pork Dumpling
Deep fried pork dumpling; Served with house soy sauce
A-7 Tofu Triangle
Deep fried fresh tofu; served with sweet chili sauce top with crushed peanut.
A-8 Bag Of Gold
Deep fried marinated ground chicken stuffed in spring roll skin; Served with sweet and sour sauce.
S-1 Tom Yum Goong
Thai style hot and sour soup with shrimp, mushroom, cilantros and coconut milk.
S-2 Tom Kha Gai
Thai style coconut soup with chicken, green cabbage, mushroom, cilantros and coconut milk.
S-3 Wonton Soup
Homemade chicken wonton in clear broth soup
S-4 Vegetable Soup
Mixed vegetable in clear broth soup.
Soups
Yum
Y-1 BBQ Salad
Grilled meat tossed with spicy lime dressing, chili, red onions, scallions, cilantros and tomatoes.
Y-2 Larb Chicken
Ground chicken with roasted rice powder, spicy lime sauce and Thai herbs.
Y-3 Plar Goong
Shrimp tosted in spicy lime sauce with red onions, tomatoes, scallions and cilantros.
Y-4 Nam Sod
Ground chicken with ginger, red onions, scallions, cilantros peanut and spicy lime dressing.
Y-5 Som Tum
Shredded green papaya salad, garlic, fresh chili, tomatoes, string bean carrots and peanut seasoned in lime sauce.
E-1 Spicy Basil
Sauteed garlic chili with fresh basil, onions, broccoli, green cabbage, carrots, mushrooms, bell peppers and bamboo shoots.
E-2 Fresh Ginger
Sauteed shredded fresh ginger, black mushrooms, carrots, bell peppers, onions, scallions and cilantro.
E-3 Fresh Garlic
Sauteed minced garlic in oyster sauce with mixed vegetables.
E-4 Pad Prik Pow
Sauteed green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.
E-5 Spicy Eggplant
Sauteed eggplant with fresh chili, onions, bell peppers and basil in brown sauce.
Entree
Curries
C-1 Red Curry
Red curry paste with green bean, bamboo shoots, carrots, basil and bell peppers in coconut milk.
C-2 Green Curry
Green curry paste with green bean, bamboo shoots, carrots, basil and bell peppers in coconut milk.
C-3 Panang Curry
A rich thick panang paste cooked in coconut milk with green bean, carrots, bell peppers and kaffir lime leaves.
C-4 Massaman Curry
Massaman curry paste cooked in coconut milk with peanut, onions, carrots and potatoes.
C-5 Yellow Curry
Red curry paste cooked in coconut milk with onions, carrots, potatoes, tomatoes, pineapple and yellow curry powder.
R-1 Thai Fried Rice
Thai style fried rice with egg, broccoli, carrots, green cabbage, onions and scallions.
R-2 Pineapple Fried Rice
Stir-fried rice with pineapple, egg, ginger, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts.
R-3 Yellow Curry Fried Rice
Stir-fried rice with egg, carrots, onions, celery, bell peppers and yellow curry powder.
R-4 Hot Basil Fried Rice
Stir-fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil.
Rice
Noodles
N-1 Pad Thai
Stir-fried rice noodle with egg and scallions.
N-2 Drunken Noodle
Stir-fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil.
N-3 Pad See-Ew
Stir-fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce.
N-4 Lo Mein
Stir-fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots.
N-5 Kua-Gai Noodle
Stir-fried wide noodle with chicken, broccoli, carrots, scallions and egg.
N-6 Pad Woon Sen
Stir-fried bean thread noodles with egg, onions, broccoli, carrots, scallions and tomato.
NS-1 TNT Noodle Soup
Rice noodle, broccoli, scallions and cilantros in clear broth soup.
NS-2 Tom Yum Noodle Soup
Thai style hot & sour noodle soup with rice noodle, string bean, bean sprouts, scallions and cilantros.
NS-3 Chaiya Noodle
Egg noodle in red curry sauce with bean sprout, basil, scallions, cilantro and fried egg noodle.
NS-4 Wonton Noodle Soup
Egg noodle and wonton in clear broth soup with bean sprouts, broccoli, scallions and cilantros.
NS-5 Duck Noodle Soup
Egg noodle in aromatic five spice broth with bean sprouts, Chinese broccoli, scallions and cilantros.
Noodle Soup
TNT Specials
SP-1 Pla Sam Rod
Deep fried FISH topped with ginger, bell peppers, onions, pineapple, scallions, carrots and sweet chili sauce.
SP-2 Chicken Cashew Nut
Stir-fried chicken with cashew nuts, bell peppers, carrots, onions, scallions in sweet thick brown sauce.
SP-3 Rad Na
Stir-fried wide rice noodles with chicken, shrimp, broccoli, carrot in Thai gravy sauce.
SP-4 Massaman Avocado
Shrimp in massaman curry with slices of fresh avocado, potatoes and carrots.
SP-5 Goong Pad Pong Kari
Shrimp with yellow curry powder, egg, onions, red peppers, celery, scallions, egg and coconut milk.
SP-6 Tennessee Shrimp
Deep fried shrimp; Served with homemade tamarind sauce.
SP-7 Crispy Duck
Deep-fried duck on bed of crispy yellow noodles topped with stir-fried mix vegetables and soy sauce.
SP-8 Tennessee Duck
Boneless roasted duck sauteed with chili paste, onions and bell peppers topped with crispy basil.
SP-9 Roasted Duck Curry
Roasted duck in coconut milk and red curry with pineapple, bell peppers cherry tomatoes and basil
Bottle Water
Pure and refreshing bottled water.
Coke
Classic, refreshing carbonated beverage.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Diet Coke
Cola-flavored soda offering a lighter alternative with no sugar.
Fanta Orange
Refreshing Orange Fizz: A Citrusy Soda Classic
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Hot Jasmine Tea
Fragrant, soothing, and delicately floral
Lemonade
Refreshing citrus beverage.
Lychee Juice
Delicious, sweet and fragrant
Mango Juice
Freshly prepared from ripe mangoes, offering a sweet and tangy flavor.
Mello Yello
A refreshing citrus soda with a vibrant kick
Pibb Extra
A carbonated soft drink with a unique, spicy cherry flavor.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
San Pellegrino
Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Sweeted Ice Tea
Iced black tea sweetened to taste, typically includes a hint of lemon.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Unsweeted Ice Tea
Freshly brewed black tea served cold, typically without any sweeteners or milk.
Beverages
Side Order
Jasmine Rice
Fragrant and fluffy jasmine rice, a perfect accompaniment to any Thai dish.
Steamed Mixed Vegetable
Steamed mixed vegetables comprising broccoli, carrots, baby corn, cabbage, bok choy, and zucchini, gently steamed to preserve their natural textures and flavors.
Steamed Rice Noodle
Steamed rice noodles, a simple yet essential side, typically includes lightly seasoned, soft, and silky noodles, often garnished with a hint of garlic oil.
Extra Sauce
Thai side order: Extra sauce in 2 oz., 8 oz., or 16 oz. Choose from spring roll, dumpling, peanut, or spicy mayo sauce.
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Fried Banana With Honey
Crispy fried banana rolls drizzled with honey.
Dessert
Lunch
LS-1 Pad Thai (Lunch)
Stir-fried rice noodle with egg and scallions. Served with a spring roll.
LS-10 Spicy Basil (Lunch)
Sauteed garlic chili with fresh basil, onions, broccoli, green cabbage, carrots, mushrooms, bell peppers and bamboo shoots. Served with a spring roll.
LS-11 Fresh Garlic (Lunch)
Sauteed shredded fresh ginger, black mushrooms, carrots, bell peppers, onions, scallions and cilantro. Served with a spring roll.
LS-12 Pad Prik Pow (Lunch)
Sauteed minced garlic in oyster sauce with mixed vegetables. Served with a spring roll.
LS-2 Drunken Noodle (Lunch)
Stir-fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil. Served with a spring roll.
LS-3 Pad See-Ew (Lunch)
Stir-fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce. Served with a spring roll.
LS-4 Lo Mein (Lunch)
Stir-fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots. Served with a spring roll.
LS-5 Thai Fried Rice (Lunch)
Thai style fried rice with egg, broccoli, carrots, green cabbage, onions and scallions. Served with a spring roll.
LS-6 Pineapple Fried Rice (Lunch)
Stir-fried rice with pineapple, egg, ginger, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts. Served with a spring roll.
LS-7 Yellow Curry Fried Rice (Lunch)
Stir-fried rice with egg, carrots, onions, celery, bell peppers and yellow curry powder. Served with a spring roll.
LS-8 Hot Basil Fried Rice (Lunch)
Stir-fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil. Served with a spring roll.
LS-9 Kua-Gai Noodle (Lunch)
Stir-fried wide noodle with broccoli, carrots, scallions and egg. Served with a spring roll.